Flavors of yesterday – valorisation of culinary heritage

As of January 2015 the following results are achieved under the the project “Flavors of yesterday – valorization of culinary heritage”:

• a project brochure in Bulgarian language was developed. You can access it here.
• study and analysis of the cultural aspects of local cuisine. You can access it here.
• inventory of typical and traditional products and workshops for the manufacture of food products. You can access it here.
• 2 festivals of rural cuisine on the territory of LAG Elsbeere-Wienerwald and LAG Rakovski.
• publication and film from the festival of the rural cuisine. The film can be access here: https://www.youtube.com/watch?v=c9_Z-VOHkck
• developed project website and databases with recipes, interviews, analyzes and studies conducted in the project field - in Bulgarian and in English.
• opening conference to start the project.
• developed matrices for monitoring and evaluating the implementation of project activities.
• interim progress report for the development of the project so far.